We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Let the cake cool, then slice and serve! The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. Regular lemons are a great substitute if you can't find Meyer lemons. It has and will always be my favorite. But, we were very blessed with some pipeliner wives that would bake for us. Gradually add sugar and beat until fluffy. Place on a baking sheet lined with wax paper. Amazing! Here we share our favorite recipes that will quickly become favorites for your family as well. In the bowl of your electric mixer (with the paddle . Preheat the oven to 325 degrees Fahrenheit. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. Preheat oven to 325F. This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. Add flour all at once and mix in. Heat oven to 325F. I let it sit up in the freezer for an hour but it still just pours out and pools. Preheat the oven and prepare a bundt pan. Then beat at medium speed with mixer until fluffy. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, sugar, vanilla, and salt at medium speed until flu y and pale, at least 8 minutes. Challenge Cream Cheese, at room temperature 1-1/2 cups Challenge Butter, softened 3 cups granulated sugar 6 large eggs, at room temperature 3 cups cake flour 2 teaspoons vanilla extract Powdered sugar, for dusting (optional) Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. * Percent Daily Values are based on a 2,000 calorie diet. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Do no waste your time. With an electric mixer, beat butter and cream cheese until smooth. Add flour to batter, a little at a time, beating on low speed just until blended. It was perfect for 4th of July Strawberry Shortcake. I loved the job, but it didnt leave a lot of time for baking. This pound cake bakes for a long time! Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Set aside. This step is CRUCIAL to the success of this pound cake. The super easy cake recipe can be cut into as many servings as you need. **Cooks Tip: Be sure and scrape the sides and bottom of the bowl to get every bit. Mix in vanilla. A blog where a mother and daughter share their favorite recipes, Created On: July 26, 2021 |Updated: October 31, 2022| 10 Comments | Jump to Recipe. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. To make the frosting, whisk together the icing sugar, remaining cream cheese, and remaining juice from the Meyer lemons, adding the juice gradually until you achieve the desired consistency. Remember those cookbooks that churches or various ladies groups put together? You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). Grease and flour a Bundt pan and set aside. Get out and measure all of your ingredients. Philadelphia Cream Cheese, cold water, vanilla wafers, orange juice and 7 more. I also cut the recipe in half and made it in a loaf pan and it was perfect! Thanks for checking out Southern Food and Fun. Allow to sit and macerate for at least one hour. Pour into pan. each) PHILADELPHIA Cream Cheese (12 oz. Here youll find classic Southern recipes, along with updated and new delicious ones. Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. Add eggs, one at a time. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. Add the eggs, one at a time, beating well after each addition. Add in the eggs, one at a time, stirring completely after you add each one. The. When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. Required fields are marked *. How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. Stir in lemon juice, lemon rind, vanilla, and almond extract. BUTTERSCOTCH POUND CAKE (EASY FALL DESSERT), Brown Sugar Cinnamon Cake (From Southern Living) . After waffling back and forth for a bit, I decided to go with the lemon option for today's cheesecake experiment. Pour the glaze evenly over the cake. Thanks so much, Julia! And, we loved them dearly! package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE Then spoon the cheesecake mixture over the cake batter (try not to have the cheesecake filling touch any edges of the pan). And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. In a separate medium sized bowl, whisk together the flour, baking powder, and salt. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Hi, Im Lucy! Once all eggs have been added, scrape down sides of bowl and increase speed to about medium and whip for about 2 minutes. We include these links to help you find products that we love and use in our recipes. Step 5. It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. I would love to try your recipes using your recipe mix for the flour but I cant use cow milk and not sure where to get powdered goats milk. Plus, it will be nice and crunchy on the top when it bakes. Add the dry and wet ingredients, alternating the two. Its one of those desserts you cant get enough of! Dont overcook or it will be dry. If youre adding the food coloring add it in with one of the sour cream additions. Beat sugar, butter and cream cheese in a large bowl until light and fluffy. If you have an Aldis grocery store nearby, they usually have very low prices for cream cheese. I really appreciate your kind words . Next mix in the fresh lemon juice, vanilla, and salt. Its an easy go-to cake for any occasion and its my familys favorite cake! Beat in lemon juice, vanilla, extracts and salt. Read More. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. Add in the eggs, one at a time, stirring completely after you add each one. (8 oz. Check out the classic cake recipe card below and get your ingredient checklist ready, and start baking! On low speed, add eggs, one at a time, beating for about one minute after each addition. The lemon was the perfect summer flavor and cream cheese filling was a nice addition. Turned out just like my grandmas THANK YOU!!! Philadephia Cream Cheese 2 - 3 Tbsp. This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. Hi, Sarah! You can set the pan on a foil-covered baking sheet in case of any over-flow. Cream together the butter, 1 pkg. This blog contains affiliate links. Hmmm. Step 3: Form the cake balls! Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. No, pound cake does not need to be refrigerated. Its moist, tender, and so delicious. To bake the cheesecake: Bake the cheesecake for 40 to 50 minutes, until it's set and firm 1" in from the edge. What's our secret? I set the cream cheese out on the counter for about an hour so it would soften. This was one of my older posts and I need to go through and update it and make sure everything is correct. The cream cheese mixture is just liquid. Add the softened cream cheese and mix again until fluffy. Then pour the rest of the cake batter over the cheesecake filling and smooth out the top. Tap out any excess flour. You can never have too many delicious dessert recipes in your collection. Add eggs one at a time, beating thoroughly after each addition. Please enable JavaScript in the browser settings and try again. This is a large recipe, so make sure you have a large enough bowl to mix up the ingredients. Add melted butter and whisk with a fork until coarse crumbs form. With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! If it comes out wet, add about 10-15 more minutes and check again. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Gradually add sugar, beating another 5-7 minutes on medium-high. ), softened, divided, Cranberry-Orange White Chocolate Cheesecake. Let the glaze set for about 30 minutes, before slicing up the cake and enjoying! Pour into bundt or tube pan sprayed with Baker's Joy. When it comes out clean, the cake is done. I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! baking powder 1 tsp. Line with parchment, leaving a 2-inch overhang on long sides. You know what that means! The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. Add in half the flour mixture, and mix until just combined. Make sure cream cheese is softened to room temperature. Stir again. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. Gradually add flour and eggs alternately, mixing well after each. Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! Next add in your flour and mix until just combined. Cream the butter and shortening together. **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. Our recipes are time-tested and loved. And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. This pound cake has a crunchy and golden brown top when cooked. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Sift together the flour and salt and set aside. Sift together the flour, salt, and baking soda and set aside. Awe, thank you so much! Dont overmix. Start checking about 1 hour and 15 minutes. All rights reserved. All rights reserved. Pour half the glaze on slightly warm cake. Plus, cant go wrong with that glaze! I took this to a party and they were wall blown away by how it tasted, even more so when I told them it was gluten free. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. Our family favorite from the cookbook is the Cream Cheese Pound Cake recipe, which makes the best pound cake Ive ever had. Bake for 1 hour and 15 minutes or until cake tester comes out clean. Add the flour mixture to the creamed mixture. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. All ingredients (including eggs and cream cheese) must be at room temperature. Place your pan into the oven and preheat your oven to 325F. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar)
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