pittsburgh pepperoni rolls recipe

Thanks I guess. After your rolls are assembled, rest them one final time. These cookies will be stored in your browser only with your consent. I was raised in southern West Virginia. Brush egg wash onto tops of rolls. This post may contain affiliate links. these links. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. ROLLS BREADS HOAGIES & SANDWICHES 4. The dough should be sticky and hard to stir. Making the rolls the same size ensures an even baking time. Note: the recipe was updated September 10, 2000. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. The kids also call them pepperoni sticks as theyre gobbling them down. Top with the lettuce, onion, peppers and pepperporcini. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. these links. For good reason too, theyre amazing. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. ), Back to Bob Heffner's Pepperoni Roll Homepage. Garnishes and optional ingredients are not included. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. The rolls are done when they are crusty and hardened on top. Position racks in the upper and lower thirds and line two baking sheets with parchment. Brush with the oil and sprinkle with the Parmesan. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. I didnt attack the author. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Top with pepperoni and two squares of mozzarella. Back to School Lunch Ideas, Hacks, And After School Snacks. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Your email address will not be published. I can, however, see West Virginia across the Ohio River from my office window. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. Roll the dough into a cigar and fold the end inward. Thunder Herd or Mountaineer? Place on the prepared baking sheet. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? At first it will be quite sticky. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. And the eggwash is absolutely incorrect. And lastly, they definitely have more pepperoni than what is in the ones shown here. To freeze the baked rolls, cool completely. Layer pepperoni slices over top of mozzarella cheese. They were just as wonderful. For each pepperoni roll, smoosh two of the dough balls together. Make them how you like them. Spray a pie pan or round baking dish with cooking spray. Repeat until you have 18 rolls. Lightly dust a large cutting board with flour. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Place 4-5 pepperoni slices in center of dough. Plus tips and tricks for living your best life! 6140 Butler Street . Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Add the yeast, lukewarm water, and sugar to the bowl. Place another row of 3 pepperoni slices next to the first. Cut into 8 even triangle slices with a pizza cutter. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. I found your directions to be confusing and repetitive. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Layer the meats over the cheese so it covers the cheese evenly. Dont get caught up in perfection when you are shaping your rolls. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Would you just prepare & freeze? Forget frozen pizza rolls! My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Roll each one out into a rectangle about 12 x 15 inches. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Fold sides toward center over filling. If cheese is in them, its a very slight amount. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Step 4: Place three slices of pepperoni on top of each . If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Brush the butter mixture over top of crescent roll dough. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Thanks for any thoughts you can provide. Serve warm or cold with pizza sauce on the side for dipping. 1 1/2 cups water, barely warm to the touch Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Preheat oven to 400 degrees. Thank you. Pepperoni rolls can be served warm or at room temperature. View delivery. Mix together light sour cream and ranch dressing mix. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Serve warm with pizza sauce. Bake until golden, 25 to 30 minutes. Place cheese and pepperoni on one side, then roll. Maybe you could post your authentic dough recipe? Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. (-) Information is not currently available for this nutrient. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Thank you so muchwe may very well be long-lost sisters, ha! Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Your email address will not be published. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. As Im sure most people would. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Season each crust with garlic salt and Italian seasoning. Bake rolls at 400 degrees until golden brown. In a small saucepan, melt 4 tablespoons butter over medium-low heat. Join in the conversation in the comments here or on the PA Eats Facebook page! First off you misused he word Virginian when you meant Virginia. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Roll the dough out very thin into a 10 inch circle pizza. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Enjoy! Estimated values based on one serving size. Mix for 2 minutes on low speed to wake up the yeast. Cover bowl and refrigerate for at least two hours. bread, cinnamon rolls, lunch, West Virginia. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. Water that's too hot will kill the yeast (you can tell because there will be no foam). Let the frozen bread dough thaw. hi i want to make ahead of time to freeze but did not see the instructions on reheating. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Learn more about the trademark twist and work up an appetite by exploring our BREADS. Bake for 10 to 12 minutes or until golden brown. 1/4 cup dry powdered milk People took bags of them to ball games and on trips. After dough rises, roll it out so it is very thin. . A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Roll up, starting at shortest side of triangle and rolling to opposite point. You work long hours in cramped conditions. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Turn the mixer on low and slowly add the milk mixture to the flour. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Preheat oven to 400F. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Sprinkle it with parmesan cheese and some garlic salt. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. For this recipe, start with a homemade dough which will take more or less all day to prepare. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. So no I dont have a good pepperoni roll recipe to share. Bake for 20 - 25 minutes or until lightly golden. Leave us some stars below! Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Your email address will not be published. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. I deliberately removed the pepperoni, savoring that first. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Or just make your own. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Mix with a wooden spoon until the dough just comes together. They are not the place to showcase artisan charcuterie. Divide the pepperoni into 12 roughly equal piles. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. So, give these a try if you like, and e-mail Tim how they turned out. (This is my favorite part.) Dig in and enjoy while the cheese is still melty! The diameter should be about the size of the palm of your hand. I prefer my pepperoni roll recipe to be made without cheese. Even easier cleanup! Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Although it certainly does help. Shape and proof the rolls according to the directions in the recipe below. Quick and easy dinner after a long day of grocery shopping. The way you state your comment seems to imply you dont think I did. I think either way would work. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Pinch ends to seal. Hello If you want to use homemade dough for this recipe, do so! They are great while warm, just fine a day later. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. visit its website. All rights reserved. But theres much more to pepperoni rolls. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. All the recipes on this site are developed, written, tested, and tasted by me. A lot of folks from WV spent time here, arguing! Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Arrange a rack in the middle of the oven and heat the oven to 375F. 3. Let the dough rise for another hour, until it doubles in size. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Price and stock may change after publish date, and we may make money off 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: Mix in flour 1 cup at a time until dough is too stiff to mix. Chilling prevents the rolls from falling apart as you slice. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Did you love the recipe? Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Sunseri's bakes all its breads fresh daily and uses no preservatives. Just a critique. You've got to try them to see why they're famous here! Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. In a microwavable-safe bowl, melt the butter for about 30 seconds. We'll assume you're ok with this, but you can opt-out if you wish. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies..

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