3 ingredient potato soup

Drain all but 3 tablespoons bacon fat from the pan. They will only be visible to you. 12 tsp. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Add the veggie broth and increase the heat to high. Dice into small cubes about 3/4-inch). Garnish with a pat of butter if desired. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Can you believe it? Add the rest of the ingredients to the saucepan. This recipe caught my attention with only 3 ingredients. I boiled my potatoes in chicken broth instead of water. For chicken stock or chicken broth based soups, this. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. The trick is to have it made up ready to use. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. See the list of optional additions after the recipe directions and take your pick. Heat oil and butter, then add the onions, celery and season. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. Thanks! Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Your email address will not be published. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. The best way to heat potato soup in on the stovetop thinning with a little more milk. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. Thank you so much for taking a minute to let us know. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Pure until smooth. Happy eating! Wash and cut potatoes into small cubes of similar size. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . Your email address will not be published. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. I dont really know what Im doing. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Because I cannot leave well enough alone, I also added half a bell pepper. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Its easy, cheap, and delicious! Bring to a boil while occasionally stirring. When you will feel this pleasant smell of fried garlic, add the potatoes over it. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. I can't believe this is only four ingredients.It tastes hearty & healthy. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Bring to a boil and let simmer. Remove the soup from the heat. Hi, Im Janel! Bring to a boil, stirring frequently. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. (The soup will continue to thicken as it cools). Emily, A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. It might be a little too simple for some tastes though. (about 5 medium potatoes. Use a high-fat heavy cream to avoid separation of the composition. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Enjoy! Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. slow cooker. ), Your email address will not be published. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. Add enough water to almost (but not quite) cover everything. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Tag me on Instagram if you make this recipe! We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Add to slow cooker with water. Toppings not included in nutrition estimate as these are optional. Cook on medium-high heat until the potatoes are falling apart. Or go with the ham or bacon option, which you can mix right into the soup as well. Your email address will not be published. Swipe up for the full recipe and more tips. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. It should be super soft! can i make this in a crockpot? *Try substituting heavy cream or half and half for the sour cream. Thats it! Notify of follow-up comments via e-mail. Add the cream, using less or more perhaps, depending how thick you want your soup. I do not recommend freezing potato soup. Thank you for taking the time to share. They will start falling apart when it's ready. Alternatively, you can place contents in a blender until smooth. ** Nutrient information is not available for all ingredients. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. First of all, clean and wash the potatoes well. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Want to go the extra mile? Season with salt and black pepper to taste. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. Its an easy, homemade soup with only 15 minutes of prep time. Stir the soup occasionally or it will form a skin on the side of the crock. You will get a creamy and hearty potato soup in no time. For the Corned Beef and Cabbage Topping, grate or shred cheese. Required fields are marked *. All nutrition information is provided by a third party and is an estimate only. Storytelling - Adriel. A little bit of thyme or even cajun seasoning would be a fun twist. The soup will continue to thicken as it cools. It is very comforting when the weather is not very good and it warms you from the inside out. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. 8. Note: I love the Better Than Bouillon stock that you just add water. We're so glad you thought so! Thanks, Mama, for letting me share this recipe. Put the vegetable stock into a large pan, and bring to the boil. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. We love this soup! Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Sensitive Teeth Yes You Can Still Enjoy Your Food! Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). If you try this recipe, please leave a comment and star rating to let us know how it is! One of my go-to soup recipes and a reader favorite! Now, on to the recipe! * Percent Daily Values are based on a 2000 calorie diet. For an extra texture, you can serve this soup with some croutons or garlic bread. Adjust the density of the soup with cream at the end. But hey, you can never have too much soup, right? Required fields are marked *. Sweet Meets Spicy! The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Hence the plethora of soups this week. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Now, pour over the single cream, salt and pepper. Did you make this recipe? I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. I think I'll stick with the original recipe posted here. 4tsp of Better Than Bouillon and 32oz of water mixed. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! Click here to add your own private notes. Amount is based on available nutrient data. Continue preparing according to the slow cooker instructions. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. Thin with milk to the consistency you prefer. Keep an eye on your inbox for updates. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Seal and shake to coat. Just be sure to stir the bowl often of the edges of the soup will over cook. Just store in an air tight container in the freezer. Get The Recipe. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Put the saucepan on low heat, and pour the oil and garlic into it. Make it meaty. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.

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