But if you like them, dive into this salty, cheesy pasta dish and swim around a while. We will definitely be back!! I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. Their signature Asian fusion pasta, the Lumache, is really good but this was my leastfavorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. Pammy's is the whole package, great food, great atmosphere, great fun! Do Not Sell or Share My Personal Information. It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. little more details on the dishes that may help others decide if this is up their alley! Can a vegetarian person get a good meal at this restaurant? The restaurant serves dinner Monday through Saturday. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Mannnnnnnnnnn I wish it had that perfectly crisp skin. But considering how they jam the place out each night, I guess you can't blame them. The wait staff are friendly, helpful and attentive. It may be hard to say exactly what Pammys is, but its not hard to like it. Great food great service. I would give both of these misses a pass and choose venison instead which was amazing. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Hope to go back soon! But lacked in flavor and could use more acid. They weren't bad, just not very good. Restaurant is beautiful! The Willises close friend, artist Rebecca Walsh, has painted a large mural that spans from the exterior facade inside to the lounge, and theres a statue of Demeter, goddess of the harvest, salvaged from the Hudson Valley. Reservations recommended.More, We were late getting to the restaurant because of trouble finding parking and ended up at the communal table, which was was in the center of the restaurant, and thus probably more interesting than our reserved seat would have been. Highly recommend! 928 Massachusetts Ave, Cambridge Our group had young kids and everyone was very accommodating to them. Our server was Eric and he was very attentive and informed. but varied. Panna cotta fresh and fabulous. Interesting cocktails. Prior to Pammys, Rob executed impressive bar programs at Cambridges Craigie on Main and Kirkland Tap & Trotter. Portions we're good! One of the best meals I've ever had. One of my favorite Boston area restaurants. Pasta dishes were the favorites. Growing up on a farm probably planted a seed in all of our heads to explore careers that somehow tie us to the land, Willis told Boston. DoubleTree Suites by Hilton Boston - Cambridge. Terrific and informative service coupled with one exceptional dish after another coming from the kitchen. But go for the food. Please Arrive at 2:00 PM for a 2:30 PM Ceremony. Find great things to do See all 62 photos Pammy's Restaurant $$ $$ Cambridge Save Share Tips 21 Photos 62 9.2/ 10 117 ratings Ranked #2 for pasta in Cambridge "Ate: hiramasa crudo, veal bruschetta, lumache, Berkshire pork chop, wagyu short." (2 Tips) Each dish had a star component that made the whole plate sing the cherry in the halibut crudo, the plantain cradling the braised octopus, or the mole with the swordfish. We will be back and back again. The combination of all of these things is what makes Chris the chef he is today. We had a lovely time photographing them before sharing a delicious meal and were looking forward to their inevitably beautiful wedding next year! Spectacular food. Ajo Blanco, Cucumber, Cherry A little dimly lit downstairs, but we appreciated the kind service and good local beers. Amanda & Andy are some of our favorite people weve met since moving to New England. Probably one of the best restaurants in Boston area! Unforgettable - food, cocktails, dessert in a fun and warm environment. Suggest an Edit, The Plough and Stars - 912 Massachusetts Ave, Cambridge, The Cellar Food & Drink - 991 Massachusetts Ave, Cambridge, Waypoint - 1030 Massachusetts Ave, Cambridge, 928 Massachusetts Ave, Cambridge, MA 02139, The Plough and Stars - 912 Massachusetts Ave, Mass Ave Diner - Breakfast Lunch Dinner - 906 Massachusetts Ave. We dig into Pam-ily dynamics, the unsung beauty of fresh flour, and the emotional pay-off of running a neighborhood restaurant., Top 50 Nominee for Americas Best New Restaurant 2018 by Bon Apptit, Owners Chris and Pam Willis call it a New American trattoria; we call it perfection in a neighborhood restaurant. Jenna Pelletier and BoB editorial team, The staff is warm and knowledgable, the space is lovely (that fireplace! We had a very friendly host and waitress. Pammys serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. Follow. My scallops were cold in the middle. Moe Isaza, a Baldwin Bar alum who was most recently the bar manager at Tiger Mama, has taken on that role at Pammys. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. After a few corporate stints, Jimmy came on board as sous chef at the popular Back Bay Social. With the somewhat hidden 6% service fee, I can't rationalize going anymore. For those driving in, we encourage you to account for time to find parking. Delicious Pinot noir wine, negroni or sangiovese are worth a try here. The pork had berry ju but again felt random and looked sloppy on the dish. Too full to order more, but I vowed I'd return later in the week for more.More. Every bite was great and so were the cocktails. The quality and presentation of food was phenomenal, as were our drinks! Pick almost any adjective you want, stick an -ish on the end and that will begin to describe it. Pammys, the debut from chef Chris Willis and his wife, Pam, aims to be an extension of the proprietors living room, with cozy hospitality and a menu of unpretentious, Italian-inspired cuisine. IMPORTANT NOTES Everything was absolutely fantastic! Its a place that just works. PANNA COTTA. What was once a childhood chore soon became a passion! But the whole menu is filled with things that youll only kind of recognize but come to love. LUMACHE. See how it works. We hold walk-in space daily in our Bar & Lounge for a la carte dining. The crudo was excellent and flavors nicely balanced. Their collective goal is to serve unfussy, great food . Creative food combining tastes in fun and new ways. Outside of work, Joe is definitely a momma's boy. 887 following. Its a Korean-Italian hybrid bolognese, and it makes us want to see the Italians and Koreans team up more often (thing of how stylish and practical a Kia-Ferrari would be). ), and the details are seen to with care. Get quick answers from Pammy's staff and past visitors. Love it. Two years (and one pandemic) later, Ryan returned to Pammy's, his home away from home. We had been to Pammys once in 2020 before everything shut down and have not stopped thinking about that experience. In 2017, Ryan decided to try a new venture and, as luck would have it, was invited to join the opening team at Pammy's. Others in the group were also very happy with beet salad snd lamb chops. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). It's just too damn expensive. . Sounds delicious right? MonThu 5:00 pm11:00 pm Chris brother of Bully Boy Distillers founders David and Will Willis has experience with Italian cuisine: He previously worked at Jody Adams now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City and on Nantucket. Pammy's offers you nicely cooked spaghetti marinara, branzino and pork chops. We do when its this good. Great food and great vibes!! Hannah-Marie Hayes August 28, 2019 hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, . Really lovely for a delicious and romantic (or generally intimate) meal. The pastas each had a topping that included interesting flavors. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. Glamourous yet approachable, this elevated Italian-American spot is a reflection of the couple running the show. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. Delicious drinks. I'm all for seared scallops, but they should not be cold in the center. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Cant wait to return!!! Caviar and black truffle add-on options were great. Open Menu Close Menu. On his days off, you can usually find Joe wrenching on old motorcycles, sharpening his knives, or cooking with friends while spinning a record. Still one of Cambridge and Boston's most innovative and exciting dining options. This gem is pure delight. Theres no shame in not finishing, just please try to do better next time. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Its what makes the food way more interesting than what you see in a Barilla Pasta commercial, and its what makes it a restaurant thats appropriate for almost any situation and almost any kind of person. There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. Chris built his impressive resume across many fine establishments, but attributes his career to five impactful experiences: the fundamentals of cooking at Rialto; discipline at Clio; balance, texture and spice at Cafe Gray; how to cook pasta at Sfoglia; and the importance of maximum flavor impact at ABC Cocina. Its served with cream of (freshly ground) wheat, a salad of matchstick-cut radishes, and a pool of pancetta dashi, the traditional Japanese stock enriched with cured pork. This search result is here to prevent scraping, Lakon Paris Patisserie Expands From Newton to Brookline, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Careers and Internships at Boston Magazine. Fabulous as always!! on their mocktails menu). The atmosphere was "cute" as my husband would put it and the service was good! I thought all of the flavors would sing but it actually fell flat. Sorry Pammy's -- really wanted to love it!More, I'm really surprised by the reviews and I thought I would walk away from the meal wanting more. Thats what you get with a restaurant thats just plain good all-around. Corn Polenta, Mole, Grape Leaves Ajo Blanco, Cucumber, Cherry We do not currently accept reservations for more than 6 people under any circumstances. Located between Harvard and . Garages can be found a half mile in either direction in Central and Harvard Squares. Actually, it was so good I had two. Eater Boston has more of the stacked lineup: Andrew Foster (Fairsted Kitchen, the Frogmore) is general manager, Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef. Fixed price menu (for three courses) with good variety of choices. But I am not anymore. Every bite. We are also offering a $45 Wine Pairing: a glass of wine paired with each dish chosen. Its always a good experience at Pammys! Pammy's officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine.Chris serves as the restaurant's chef, overseeing the Italian menu. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. So great. InterContinental (IHG) Hotels in Cambridge, Hotels with Complimentary Breakfast in Cambridge, Hotels near Harvard Museum of Natural History, Hotels near Massachusetts Institute of Technology (MIT), Hotels near Longfellow House Washington's Headquarters National Historic Site, Hotels near Peabody Museum of Archaeology and Ethnology, Hotels near (MHT) Manchester Municipal Airport, Asian Restaurants for Families in Cambridge, Soup Restaurants for Families in Cambridge, Restaurants for Group Dining in Cambridge, Restaurants with Outdoor Seating in Cambridge. The atmosphere is relaxed and very pleasant. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. For that price, I want to be seriously impressed by the food, and I used to be. Wonderful waiter that kept us well informed on our tasting dish pairing with wine. Strawberry . With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. Most recently entranced in the magic of Sherry and craft cocktails at Taberna de Haro, Katie honed her palate and love of all things wine. A real gem for the area. Send your resume to hiringatpammys@gmail.com. .css-gdccrc{font-family:var(--chakra-fonts-condensed);font-weight:700;font-size:1rem;line-height:0.9;letter-spacing:0.08em;margin-top:var(--chakra-space-0);margin-left:var(--chakra-space-0);margin-right:var(--chakra-space-0);margin-bottom:var(--chakra-space-0);text-transform:uppercase;}@media screen and (min-width: 20rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 23.4375rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 37.5rem){.css-gdccrc{line-height:1;}}Dan Secatore.css-1a7ccww{font-family:var(--chakra-fonts-body);font-weight:400;margin:var(--chakra-space-0);padding:var(--chakra-space-0);font-size:0.6875rem;letter-spacing:0.1em;line-height:1;text-transform:uppercase;}@media screen and (min-width: 37.5rem){.css-1a7ccww{font-size:0.75rem;letter-spacing:0.12em;}}July 1, 2019. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. It was our first visit. So what is Pammys? The pastas each had a topping that included interesting flavors. The food was delicious! Good bread pudding, coffee ice cream and strawberry ice cream have a good taste. Rob got an early start in the restaurant industry, working as a dishwasher as a young teenager, bartending by 18, and trying out a stint in restaurant marketing after college. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. Pam, the gregarious, fashionable front-of-the-house, and Chris, the creative but exacting chef, are behind the alchemy that isPammysin Cambridge. Reservations are available for the final Pamily Sunday (and Pavona premiere) from 4 to 8 p.m. Lamplighter Brewing Co. is at 281 Broadway, open seven days from 11 a.m. to 8 p.m. Food + Drink, Mid-Cambridge, The Port Excellent food, innovative menu, knowledgeable friendly service and very fun and beautiful, yet relaxed and casual decor. Most recently as Bar Manager at The Hawthorne, Rob dove deeper into the technical aspects of spirits to become a true curator of the bars extensive collection. Pammy's - Cambridge, MA Foursquare can help you find the best places to go to. Hailing from Greater Boston originally, and growing up in Pennsylvania, Joe's first foray into food was cooking dinner for his mom and his sister as a kid. SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta. Pam had her sights set on acting. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. / Photo provided. But considering how they jam the place out each night, I guess you can't blame them.More, A delicious meal, lovely ambiance, and conscientious service. Food was good but surprised after i got my bill. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. But again, thats just a testament to the restaurants flexibility. Wanting to take his culinary dreams to the next level, and return to New England, upon graduation, Joe enrolled in culinary school at NECI in Vermont. LOCATION928 Massachusetts Ave.Cambridge, MA 02139. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. The cocktails are divine, and the wine pairing rocks. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. Very good restaurant. Food is innovative and delicious. During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. Its appropriate that, as foodies, theyd get engaged in one of the Boston areas most innovative (not to mention beautifully decorated!) They've brought together their love of great . What forms of payment are accepted? They weren't bad, just not very good. After which he landed a position at Craigie on Main working for Tony Maws. Most of the food we had was very good with two exceptions. Joe was quickly taken bythe thrill of a busy night, the grind, the heat, the burn scars. Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. A bar at the front of the restaurant seats about 8 diners. But deep down, it was always their fate to open a restaurant. The prime strip for example, had one candied fig cut in halves and fried squash blossom. Street parking is now extremely limited. Excellent food creations and well made cocktails. The crudo was excellent and flavors nicely balanced. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. Are the prices at this restaurant mid-range / moderate? Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. This reminded me of a homemade chef boyardee minus all the salt. Sometimes we like something without being able to say exactly what it is. I was expecting flavor explosion or a little tartness from the cherries. If your friend tells you theyre close-ish to the theater, be prepared to whisper-recap the first third of the movie. Ryan started his career in hospitality in 2008 at the Cheesecake Factory. http://pammyscambridge.com (617) 945-1761 Get Directions 928 Massachusetts Ave Cambridge, MA 02139 Basta Pasta Trattoria Russell House Tavern Talulla Toscano Frequently Asked Questions about Pammy's Does Pammy's take reservations? Pammys is our new favorite Boston-area spot for a special dinner with friends. Keeping his hands dirty is the only way he knows how to live! It's something your grandparents would eat cause it's safe. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Sorry Pammy's -- really wanted to love it! Each dish was composed with so much love and attention! Paige & Tommy's Wedding. Mom and Pop Ristorante Pre-fix reservations @opentable Sometimes I think less is more. That pretty much explains love, irony, and the smell of a fresh can of tennis balls, which could be either the byproduct of the industrial rubber cleaning process, or the perfume of the tennis fairies who wove the balls together using the neon hair of a unicorn. I didn't get much of the lemon mascarpone flavor either. A trained printmaker and poet, during art school hospitality became a way of life, and wine became her favorite medium. Overall we had a great experience at Pammys. There is a 6% is a Kitchen Administration Fee that exclusively and directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who by Massachusetts law may not be included in the tip pool. HALIBUT CRUDO. Server was so good, helpful, truly interested in our evening, A+ I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. There is a mix of old and new here at Pammy's, French bistro and Italian trattoria merge with chic, contemporary elements that make everyone feel right at home. Yes, Pammy's has outdoor seating. Warm. Walk-ins welcome! She spent hours with Matre Ds after school, folding napkins and steaming silverware. Not bad, just a safe dish. Chris Willis was going to be a drummer. For reservations, please call our host team at 617-945-1761 Monday-Saturday after 3PM or click the OpenTable widget right above! The pre fixe (three dishes of your choosing for $72) is also seems immensely reasonably for the quality. Entdecke graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle, Damen Gr. It is challenging and too intellectually "cute." Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Cafe Sushi is an excellent sushi place in Harvard Square. Visit this place for great almond coffee, vanilla iced coffee or iced cappuccino. It all worked! We are looking for dedicated, hardworking team members in both Front and Back of House. OCTOPUS. We were seated in the bar area (because we hadn't chosen the price fixe option). I love Pammys. 371 reviews of Pammy's "This place is incredible! First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. We shared all six of our dishes and enjoyed each immensely. Great vibe inside and cocktails. Not really, but that's what it feels like as a Massachusetts native when your first ever job is at Dunkin' Donuts. Theyve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. Moe Isazas brother, Will (Fairsted, Tapestry), is a bartender, along with Jen LaForge (A4cade, Franklin Cafe). SWORDFISH. The food is always amazing and the service is great. We had to wait for a table even though we were on time and by the time we sat, we were rushed to order and finish the food. There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. When you dont know exactly what you want or expect out of a night, head to Pammys and let the ish provide. This dish felt like they went overboard on the garnish with the beats and strawberry. Solid 9 out of 10. All the dishes were wonderful. Showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the perfectly executed new American cuisine will simply make you happy. The food was overpriced for the taste. Loved it so much! Share. Everything about this place was great. Highly recommended. If you're a scraper, please click the link below :-) Available in the dining room, for take-out and on the Pammy's patio Monday-Thursday from 5:00-9:30pm Friday & Saturday from 5:00-10:30pm Consult the Pammy's website for details about on-site dining and reservations. Pammy's is at 928 Massachusetts Ave. and Tuesday through Sunday. Chris serves as the restaurants chef, overseeing the Italian menu. The chips initially seem a little out of place with those fancy ingredients, but they pull their weight. Pam y and Chris have created a super spot.More. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. Its all smoke upon smoke upon spice upon spice, every element building upon the last. OMG!! Willis, who, along with his brothers, Bully Boy founders David and Will, grew up on his familys fourth-generation farm in Sherborn, plans to make pastas and breads in-house from freshly milled grains, the Cambridge Day previously reported. Hospitality is in Pams blood. Pammys, which features a wood-burning fireplace and some striking artwork, serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. Didn't have purpose on the plate with the fish. The food, drinks, service beyond exceptional. RASPBERRY DELUXE She spent hours with Matre D's after school, folding napkins and steaming silverware. I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. The timing of the plates were spot on and we didn't feel rushed! I am currently not drinking alcohol and had a mocktail (one of the threeon their mocktails menu). Thank you. Youll want a plate to yourself! Please enter a valid email and try again. And the pear sorbet was the best sorbet Ive had. Everyone finally agreed on a date for the group dinner. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. Katie started pouring beverages and never really stopped. I ended up emailing the Pammy's management and Alex replied immediately. The Best Dishes Eater Bostons Team Ate This Month, Find Tacos Coated With Fritos in Jamaica Plain And More Openings, Ex-Milk Bar Employees Question Whether the Shop Closed Due to Unionization Efforts. The owners are lovely, and it is obvious that this has been their life's passion. 928 Massachusetts Ave., Cambridge, MA 02139, Redline Central Square and Harvard Square, 1 bus, 63 bus, Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Patio/Outdoor Dining, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Cant wait to go back! We will connect with you as soon as possilb.e, Top 10 Nominee for Best Restaurants in Boston 2022 by Boston Magazine, Ever wonder what it would be like to grow up in a glamorous NYC hotel? The timing of the plates were spot on and we didn't feel rushed! Every bite was great and so were the cocktails. I also had a few bites of my husband's pork chop and prime strip. Maybe a berry compote would have compliment the pork more. Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. That first evening behind the line was such a rush that Jimmy never looked back and his enthusiasm for cooking was born. Pammy's is rated accordingly in the following categories by Tripadvisor travelers: The Very Best Restaurants in Boston Right Now, the bay scallop crudo, pork milanese, and both, 928 Massachusetts Ave, Cambridge, MA 02139-3106. I have to say all of the dishes nailed the salt level. Its got a ton of anchovy flavor, so if thats not your thing, stay away. We are serving a $72 choose-your-own-adventure 3 course menu for all reservations. 354 reviews of Pammy's "This place is incredible! I'd definitely come back for the drinks!More, My husband and I had dinner tonight at Pammy's. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Its not so much that theyre reinventing the wheel, its just that theyre saying Hey, wouldnt wheels be a little bit better if they came with in-season strawberries instead of axle grease?. In defining his approach to food at Pammys, Chris believes in power of simplicity. But it was soft. Note that clicking the link below will block access to this site for 24 hours. 928 Massachusetts Ave, Cambridge, MA 02139 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. And the sorbetto dessert was terrific anda nice ending to a good meal. The beautiful decor, sophisticated yet comfortable atmosphere, energetic vibe without noise or stress, and attentive service complimented the fantastic menu of options. We made the trip back to . 928 Massachusetts Ave. , Cambridge , 617-945-1761 , pammyscambridge.com.
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